肉桂酸制备实验装置的教学改进  

Innovations in synthesis of cinnamic acid experiment teaching

作　　者：张德华[1] 郑静[1] 

机构地区：[1]湖北师范学院化学与环境工程学院,湖北黄石435002

出　　处：《湖北师范学院学报（自然科学版）》2011年第3期109-111,共3页Journal of Hubei Normal University(Natural Science)

摘　　要：在传统的肉桂酸制备实验装置上做了大大的改进,并和实验教材中装置进行了对比,具有所需仪器少、安装简单、节约能源、提高产率、缩短时间、安全可靠等优点。We had greatly innovated in the traditional Synthetic device of Cinnamic acid,and contrasted with our teaching materials,there was line with less equipment required for simple installation,saving energy,improving yield,reducing the time,safe and reliable.In the data,we have achieved data sharing and fully exercised the student＇s teamwork.

关 键 词：肉桂酸 装置 改进 比较 

分 类 号：O621.3[理学—有机化学]