菜用大豆新品种‘青酥五号'的选育  

Breeding of a new vegetable soybean variety 'Qingsu 5'

作　　者：杨红娟[1] 顾卫红[1] 宋荣浩[2] 马坤[1] 麻浩[3] 

机构地区：[1]上海农业科学院园艺研究所上海市设施园艺技术重点实验室,上海201106 [2]上海市农业科学院植物保护研究所,上海201403 [3]南京农业大学大豆研究所,南京210095

出　　处：《上海农业学报》2011年第3期35-38,共4页Acta Agriculturae Shanghai

基　　金：上海市科技兴农重点攻关项目[农科攻字(2001)第1-2号];科技部成果转化项目(04EFN213100094)资助

摘　　要：‘青酥五号'是以‘AVR-1'为母本、‘VS-9'为父本,经有性杂交后连续8代自交系统筛选,育成的菜用大豆新品种。该品种全生育期约84 d,株型直立,有限结荚;鲜荚淡绿色,标准荚长×荚宽为5.33 cm×1.33 cm,每500g标准荚数196个,鲜荚产量9 t/hm^2以上,比对照‘青酥二号'增产27.8%;鲜豆百粒重达77.65 g,白花,灰毛,鲜籽粒易烧煮。The cultivar ＇Qingsu 5＇ was bred successfully by systematic selection of self-pollination for successive 8 generations from a hybrid of ＇AVR-1＇×＇ VS-9＇.The cultivar was 84 days in whole growth period,erect in plant type,and limited in setting pods.Its fresh pods were light-green in color, normally 5.33 cm long and 1.33 cm wide,had 196 individuals per 500 g,and yielded 9 t/hm^2,increasing by 27.8%over that of the control cultivar ＇Qingsu 2＇.Its fresh seeds weighed 77.65 g per 100 grains and were easy in cooking.

关 键 词：菜用大豆 选育 优质 抗病 '青酥五号' 

分 类 号：S643[农业科学—蔬菜学] S603.6[农业科学—园艺学]