几个陇椒品种在喀什温室的引种试验  

Introduction Experiment for Pepper Varieties in Kashi Greenhouse

作　　者：王浩[1] 孙晓军[2] 王强[1] 李翠梅[3] 李鹏发[3] 

机构地区：[1]新疆农业科学院园艺作物研究所,新疆乌鲁木齐830091 [2]新疆农业科学院植物保护研究所,新疆乌鲁木齐830091 [3]新疆疏勒县农业技术推广中心,新疆疏勒844200

出　　处：《中国园艺文摘》2011年第10期1-2,共2页Chinese Horticulture Abstracts

基　　金：国家"十一五"科技支撑计划项目(2009BADA4B);新疆自治区科技成果转化项目(200954123);新疆自治区科技计划项目(200931102);国家大宗蔬菜产业技术体系专项(CARS-25-G-51)

摘　　要：为了筛选出适合喀什日光温室栽培的辣椒品种,引进陇椒系列的3个品种在喀什地区疏勒县温室进行品种比较试验。通过植株生长、果实性状和前期产量对品种进行评价,结果表明:3个品种植株高大、茎秆细弱、生长旺盛,果实均为皮薄微辣有螺旋,果长20cm以上,单果重40g左右,前期产量达到1200～1500kg/667m2,参试的3个品种均可作为喀什温室栽培品种。To get pepper varieties suitable for greenhouse cultivation in kashi, 3 Gansu pepper varieties were introduced as experiment materials and planted in Shule county greenhouse of Kashi area. All of them under test were evaluated from growth, fruit characteristics and early yields. The results show that 3 varieties grow well with tall and thin stems. Their spiral-shaped fruits have thinness skin, tastes tiny peppery with length longer than 20cm, and the single fruit weigh is about 40 g. Early yields reach 1 200 kg-1 500 kg/666.7m^2. 3 pepper varieties could be used as Kashi greenhouse crop cultivars.

关 键 词：陇椒 品种 性状 引种 

分 类 号：S513[农业科学—作物学]