养殖环节中对奶牛生鲜乳五项指标检测  

Determinating on Five Idex of Fresh Milk in Cow

作　　者：杨更善 

机构地区：[1]青海省民和县动物卫生监督所,民和810800

出　　处：《青海畜牧兽医杂志》2011年第5期27-28,共2页Chinese Qinghai Journal of Animal and Veterinary Sciences

摘　　要：对民和县马场垣乡的8家奶牛养殖规模户的生鲜乳,分别进行了对密度、酸度、新鲜度、掺碱、掺淀粉的测定。结果表明:民和县的生鲜乳仍存在酸度过高,新鲜度不够,掺假等的现象。The density,acidity,freshness,adding alkali content,adding starch content of fresh milk from 8 raising cow household in Machangyuan township,Minghe county,were determinated.The rejult showed that fresh milk has hiqh acidity,cow-quality freshness,making false.

关 键 词：养殖环节 奶牛 生鲜乳 检测 

分 类 号：S823[农业科学—畜牧学]