六种甘草属植物根中黄酮类成分的高效液相色谱分析  

HPLC ANALYSIS OF FLAVONOIDS IN THE ROOT OF SIX GLYCYRRHIZA SPECIES

作　　者：杨岚[1] 刘永漋 林寿全[1] 

机构地区：[1]中国医学科学院药用植物资源开发研究所,北京100094

出　　处：《药学学报》1990年第11期840-848,共9页Acta Pharmaceutica Sinica

摘　　要：应用反相高效液相色谱技术,对从甘草中提取的10个黄酮类化合物进行了分离,并且分析了6种甘草属植物根的9个样品的黄酮类化合物的组成,结果表明,不同种的甘草中所含黄酮类化合物的成分、含量均不同。Ten flavonoids isolated from six species of Glycyrrhiza root were analysed by reversed phase HPLC. A column packed with Partisil 50DS - 3 and gradient elution by using different percentage of methanol (B) in water-glacial acetic acid (97: 3 V/V)(A) were used to separate licochalcone A, isoschaftoside, schaftoside, liquiritin, isoviolanthin, violanthin, ononin, isoliquiritin, 4′, 7-dihydroxyflavone and licoflavone A. Nine Glycyrrrhiza samples of six species were analysed to determine their composition and content of the flavonoids. The results showed that the composition and content of the flavonoids of different. Glycyrrhiza species were different as well as the same species but collected in different places.

关 键 词：甘草 夏佛托甙 甘草甙 甘草黄酮A 

分 类 号：R282.710.5[医药卫生—中药学]