不同基因型玉米籽粒发育过程中糖代谢相关酶活性的比较  

Comparison of Enzymes Activity Associated with Sucrose Metabolism in Developing Grains in Different Genotypes Maize(Zea mays L.)

作　　者：崔丽娜[1] 许诊[1] 高荣岐[1] 董树亭[1] 

机构地区：[1]山东农业大学农学院作物生物学国家重点实验室,泰安271018

出　　处：《中国粮油学报》2011年第10期56-60,共5页Journal of the Chinese Cereals and Oils Association

基　　金：国家科技支撑计划(2006BADO2A09);国家自然科学基金(30871476);农业成果转化项目(2006cb0058);山东省良种工程(2006.902;007.7)

摘　　要：对高淀粉玉米与低淀粉玉米籽粒发育过程中蔗糖代谢和淀粉合成相关酶活性的变化动态进行了比较研究。结果表明,费玉3号籽粒支链淀粉、直链淀粉及总淀粉积累速率高于豫玉22;费玉3号籽粒支链淀粉、直链淀粉及总淀粉含量大于豫玉22;豫玉22的高峰黏度、低谷黏度、最终黏度及胶凝值均显著高于费玉3号,其崩解值和糊化温度低于费玉3号;豫玉22的可溶性糖含量高于费玉3号;费玉3号的腺苷二磷酸葡萄糖焦磷酸化酶(ADPG-PPase)活性、尿苷二磷酸葡萄糖焦磷酸化酶(UDPG-Ppase)活性、可溶性淀粉合成酶(SSS)活性、束缚态淀粉合成酶(GBSS)活性高于豫玉22。Field experiments were carried out to compare the dynamic variations of enzymes activities of sucrose and starch metabolism in the developing grains of high-starch maize（Zea mays L.） and low-starch maize（Zea mays L.）.Amyloectin,amylose and total starch content in Feiyu No.3 were more than those in Yuyu 22.Peak viscosity,trough viscosity,final viscosity and setback in Yuyu 22 were higher than those in Feiyu No.3;while breakdown and pasting temperatures in Yuyu 22 were lower.Soluble sugar content in Feiyu No.3 was less than Yuyu 22.The activities of ADPG-PPase,UDPG-PPase,SSS and GBSS were higher in Feiyu No.3 than normal Yuyu 22.

关 键 词：玉米籽粒 蔗糖 淀粉 酶活性 

分 类 号：S38[农业科学—农艺学]