Comparative Analysis on Fruit Qualities of Longan Varieties form Vietnam  

越南不同龙眼品种品质分析比较(英文)

作　　者：张晓芳[1] 罗心平[1] 刘光华[1] 黄家雄[1] 张惠云[1] NGUYEN Dinh Tue TRAN Mihn Hoa 

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678025 [2]越南农业科学院北部山区农林研究所

出　　处：《Agricultural Science & Technology》2011年第10期1461-1463,共3页农业科学与技术（英文版）

基　　金：Supported by Introduction of Overseas Tropic Crops Germplasm Resources(948Program of China)(2010-G2-08);a Program for Construction of Modern Agriculture Industrial Technology System(nycytx-32-17)~~

摘　　要：[Objective] The aim was to screen longan varieties suitable for local production in Vietnam.[Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed.[Result] Two varieties with good general qualities including PMP6 and PHS1-1 which were suitable to be cultivated in the local area were selected.In addition,Phu Dong was the available processed germplasm resource.[Conclusion] This research will provide reference for longan production and breeding in Northern Mountainous.[目的]筛选出适合越南当地生产的龙眼品种。[方法]分别对引种至越南农科院北部山区农林研究所内栽培的5个龙眼品种的果实植物学性状和品种果实性状进行了比较分析。[结果]筛选出了可作为鲜食的优良龙眼品种PMP6,PHS1-1以及可用于加工的优良品种HuongChi。[结论]本研究将对越南北部山区的龙眼生产、育种提供参考。

关 键 词：Vietnam longan Comparative analysis of fruit qualities Variety selection 

分 类 号：S667.2[农业科学—果树学]