基于节约里程法的鲜活农产品物流配送车辆路线的最优设计  

Optimal Design of Fresh Produce Logistics Vehicle Route Based on the Method of Mileage Saving Method

作　　者：于航[1] 张凯[2] 

机构地区：[1]吉林农业大学,吉林长春130118 [2]吉林财经大学信息经济学院,吉林长春130118

出　　处：《安徽农业科学》2011年第28期17701-17703,共3页Journal of Anhui Agricultural Sciences

摘　　要：根据鲜活农产品的特性和农产品的物流特性,把农产品的"易腐"特性和运输时间的因素结合起来,运用VSP网络图的原理和节约里程法解决鲜活农产品配送车辆路线的最优设计问题,进而达到运输成本最低的目的,提高物流运输效益。Based on the characteristics of fresh produce and logistics features,combining the perishable characteristics of produce and factors of transportation time,by dint of the theory of VSP network and saving mileage method,the optimal design of fresh produce logistics route was solved so as to achieve the minimum transportation cost and improve the efficiency of logistics transportation.

关 键 词：鲜活农产品 VSP网络图 节约里程法 车辆路线问题 

分 类 号：F304[经济管理—产业经济]