甜杏仁的药理作用研究进展  

Research progress on pharmacological effects of almond

作　　者：程鹏[1] 李薇红[1] 华剑[1] 宋立中[1] 刘雁[1] 许善初[1] 

机构地区：[1]蚌埠医学院第一附属医院药剂科,安徽蚌埠233004

出　　处：《现代药物与临床》2011年第5期365-369,共5页Drugs & Clinic

摘　　要：甜杏仁广泛应用于食品工业、医药和保健领域,具有多样的生物活性和药理作用。其多种活性成分如多元酚酸类、黄酮类、天然维生素E和不饱和脂肪酸类物质已被现代研究证实是甜杏仁中重要的药理活性成分。甜杏仁及其提取物具有抗氧化、抗肿瘤、抗真菌、肝脏保护、抗糖尿病和抗高血脂等药理作用。综述了近年来国内外关于甜杏仁及其不同提取物药理作用的研究概况。Almond is widely used in food industry, pharmaceutical, and health care fields, with diverse biological activities and pharmacological effects. The variety of active ingredients, such as phenolics, fiavonoids, natural vitamin E, and unsaturated fatty have been confirmed as important pharmacological active ingredients of almond by many modem research. Almond and its extracts have multiple pharmacological actions such as antioxidant, antitumor, antifungal, hepatoprotection, antidiabetic as well as anti- hyperlipidemia properties. The pharmacological profiles in recent years and the latest developments on the almond and its extracts are reviewed in this paper.

关 键 词：甜杏仁 抗氧化 抗肿瘤 抗真菌 肝脏保护 抗糖尿病 抗高血脂 

分 类 号：R282.71[医药卫生—中药学] R285.5[医药卫生—中医学]