2003年以来内蒙古产地蔬菜农药残留的超标趋势分析  

The Trend of Pesticide Residues in Vegetables Over-standard in Inner Mongolia Since 2003

作　　者：张福金[1,2] 姚一萍[1,2] 狄彩霞 冯小慧[1] 任超[1] 连海飞[1] 刘建平[1] 郎松岩[1] 

机构地区：[1]内蒙古农牧业科学院测试研究中心,内蒙古呼和浩特010031 [2]农业部农产品质量安全监督检验测试中心(呼和浩特),内蒙古呼和浩特010031

出　　处：《内蒙古农业科技》2011年第5期24-25,28,共3页Inner Mongolia Agricultural Science and Technology

基　　金：农业部"无公害食品行动计划";内蒙古自治区农牧业厅"蔬菜农残例行监测"项目

摘　　要：对2003年以来5280份内蒙古产地蔬菜的农药残留超标率进行了统计研究。结果表明,内蒙古产地蔬菜农药残留超标率进入到了经快速下降后的稳定波动期,农残超标率由2003年的13.6%快速下降到近五年的4.6%,最低年份降到2.9%,低于全国平均水平。绿叶菜类在历年农残超标率中最高,白菜类、甘蓝类次之,茄果类、豆类、瓜类最稳定,超标率也最低。超标风险较大的蔬菜品种分别为:芹菜>甘蓝>白菜≈油菜>番茄≈黄瓜。而水萝卜、葱蒜也将成为人们备加关注的蔬菜。Exceeding rates of pesticide residue parameters in 5280 vegetable samples from Inner Mongolia farmland since 2003s were studied.The results indicated that the Exceeding rates of pesticide residue in vegetables was into a steady fluctuations period after rapid declined,ranged from13.6% in 2003 to nearly five years 4.6 percent,the lowest year to 2.9%,lower than national level during the same period.Green leafy vegetables like in the calendar year exceeding rates of pesticide residues in the highest class of Chinese cabbage,cabbage,followed by eggplant,beans and melons.Higher risk of excessive vegetable varieties are：celery,cabbage,Chinese cabbage and rape,tomato and cucumber.As far as the radish,onion and garlic will become doubly concerned about the vegetables.

关 键 词：内蒙古 产地蔬菜 农药残留 超标趋势 

分 类 号：S481[农业科学—农药学]