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作 者:黄永辉
机构地区:[1]福建省产品质量检验研究院,国家加工食品质量监督检验中心,福建福州350002
出 处:《色谱》2011年第10期962-966,共5页Chinese Journal of Chromatography
基 金:福建省质量技术监督局科技计划项目(FJQI2009018)
摘 要:建立了饲料中维吉尼霉素M1的超高效液相色谱-串联质谱(UPLC-MS/MS)分析测定方法。样品用乙腈-0.2%(v/v)甲酸水溶液(8∶2,v/v)超声提取两遍后,通过UPLC-MS/MS进行分析,以BEH C18色谱柱为分析柱,乙腈-0.3%(v/v)甲酸水溶液(35∶65,v/v)为流动相,采用电喷雾电离正离子模式,以多反应监测模式进行定性和定量分析。在0.3~226.6μg/L范围内线性关系良好(相关系数r=0.999 5)。维吉尼霉素M1的检出限和定量限分别为2μg/kg和7μg/kg,平均回收率为82.6%~102.7%,相对标准偏差为0.9%~10.5%。结果表明,该方法具有操作简单、准确度和灵敏度高、重现性好的特点,适合用于检测饲料中维吉尼霉素M1的含量。A comprehensive analytical method based on ultra high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) has been developed for the determination of virginiamycin M1 in feeds.The sample was extracted twice by ultrasonic extraction with acetonitrile-0.2%(v/v) formic acid(8∶2,v/v).The chromatographic separation was achieved with a BEH C18 column and acetonitrile-0.3%(v/v) formic acid(35∶65,v/v) as the mobile phase.The identification and quantification of the analyte were carried out on electrospray ionization MS/MS in a multiple reaction monitoring(MRM) mode.The correlation coefficient(r) of virginiamycin M1 was 0.999 5 in the linear range of 0.3-226.6 μg/L.The detection limit(S/N=3) and quantification limit(S/N=10) of virginiamycin M1 were 2 μg/kg and 7 μg/kg,respectively.The average spiked recoveries were in the range of 82.6% to 102.7% with the relative standard deviations(RSDs) of 0.9%-10.5%.The results demonstrate that the proposed method is simple,sensitive,repeatable and suitable for the testing of virginiamycin M1 in feeds.
关 键 词:超高效液相色谱-串联质谱 维吉尼霉素M1 饲料
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