补中益气汤研究进展  

Research Progress of Buzhong Yiqi Decoction

作　　者：朱晓琳[1] 李文林[1] 

机构地区：[1]南京中医药大学,江苏南京210046

出　　处：《辽宁中医药大学学报》2011年第11期104-105,共2页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：十一五"国家科技支撑计划资助项目(2007BAI10B-6);江苏省中医管理局资助项目(LB09008)

摘　　要：补中益气汤首见于《脾胃论》卷中,历代医家读东垣书者,鲜不奉为金科玉律,而后人对补中益气汤方也是进行了深入的研究,通过加减化裁使得临床应用范围更加广泛。当代运用补中益气汤更是渗透到各科各病,现追溯求源,进行简要归类,以飨同道。Buzhong Yiqi Decoction was first recorded in Piweilun. The ancient physicians who read the book written by Li Dongyuan, believed his theory as infallible laws. Buzhong Yiqi Decoction has been deeply studied and widely used in clinic. Nowadays, Buzhong Yiqi Decoction can be used for many diseases. The source and classifications were summarized to provide some reference for clinic.

关 键 词：补中益气汤 中气不足 临床应用 甘温除热 

分 类 号：R289.5[医药卫生—方剂学]