食物干预儿童特应性皮炎50例临床观察  

Clinical Observation of Food Intervention in 50 Children with Atopic Dermatitis

作　　者：张爱平[1] 尹洁[1] 

机构地区：[1]成都市第一人民医院,四川成都610041

出　　处：《现代临床医学》2011年第3期189-190,共2页Journal of Modern Clinical Medicine

摘　　要：目的:观察食物干预对儿童特应性皮炎患者临床症状改善情况。方法:采用随机对照临床试验,共纳入儿童特应性皮炎患者100例,随机分成食物干预组和对照组,每组50例进行临床对照观察。结果:食物干预组的疗效明显高于对照组。结论:通过特异性IgG的检测,指导干预儿童特应性皮炎的食物结构,能有效地治疗儿童的特应性皮炎。Objective：To observe the improving situation of clinical symptoms of patients with atopic dermatitis after food intervention.Methods：this randomized and controlled clinical trials included 100 cases of atopic dermatitis in pediatric patients,they were randomly divided into the food intervention group of 50 cases and the control groups of 50 cases for clinical control observation.Results：The effect of the food intervention group was significantly higher than the control group.Conclusion：Through detection of specific IgG,interfere with food structure,children with atopic dermatitis can have effective treatment.

关 键 词：特应性皮炎 食物干预 儿童 

分 类 号：R758.29[医药卫生—皮肤病学与性病学]