13个烤烟新品种在黔中地区的适应性  

Adaptability of 13New Tobacco Varieties in Central Guizhou

作　　者：沈子霞 王军[1] 霍沁建[1] 蒋卫[1] 姜清治[1] 

机构地区：[1]遵义市烟草公司遵义县分公司,贵州遵义563000

出　　处：《贵州农业科学》2011年第10期22-26,共5页Guizhou Agricultural Sciences

摘　　要：为优化遵义市烤烟生产品种结构,进一步发掘、利用烤烟品种在烟叶质量及风格形成中的作用,满足烟叶市场的多样性需求,以贵州省自育的13个烤烟新品种为试验材料,K326为对照,对13个品种在贵州黔中地区(遵义)生态及生产技术条件下的性状表现进行了综合试验鉴定。结果表明:参试品种中,以GY-0802的综合性状表现最好,其产量较对照K326提高5.8kg/667m2,产值较对照提高269.23元/667m2,烟叶主要化学成分含量适宜、比例协调,吸食品质烟气香气与口感特性等指标均优于对照,其主要性状综合表现优于对照品种K326,产量和质量协调性好。GY-0802可作为黔中地区烤烟生产的后备品种。The performances of 13 new tobacco varieties bred by Guizhou Province were identified comprehensively under the ecological and production conditions in central Guizhou to optimize tobacco variety structure and utilize local special tobacco quality for meeting diversity demands of tobacco market.The results showed that the comprehensive performances of GY-0802 was the best in the 13 tested varieties,its yield and output value were 5.8 kg/667m2 and 269.23 Yuan/667m2 higher than K326（CK） respectively,and the indexes of smoking quality,aroma and taste were better than K326.Therefore,GY-0802 with good yield and quality could be used as a reserve tobacco variety in central Guizhou.

关 键 词：烤烟 品系 农艺性状 经济性状 化学成分 评吸质量 遵义 贵州 

分 类 号：S572[农业科学—烟草工业]