桃采后生理研究进展  

Advandce of Research on Peach Postharvest Physiology

作　　者：王召元[1] 张立莎[1] 常瑞峰[1] 刘国俭[1] 陈湖[1] 

机构地区：[1]河北省农林科学院昌黎果树研究所,河北昌黎066600

出　　处：《园艺与种苗》2011年第5期99-102,共4页Horticulture & Seed

基　　金：现代农业产业技术体系建设专项资金资助(nycytx-31)

摘　　要：从呼吸生理、乙烯生理、软化机理、果肉褐变及贮藏期间营养成分的变化规律5个方面综述了近年来国内外对桃采后生理的研究状况,为进一步研究桃贮藏保鲜技术提供理论参考。The researches on peach postharvest physiology in recent years,including respiratory physiology,ethylene physiology,softening mechanism,flesh browning and changes of nutrient during storage were reviewed in this paper,and provide theory reference for further researches on storage technique of peach.

关 键 词：桃 采后生理 

分 类 号：S662.1[农业科学—果树学]