中药汤剂的质量控制及其对临床疗效的影响  

Quality Control of Chinese Medicine Decoction and Its Impact on Clinical Efficacy

作　　者：刘艳玲[1] 李大勇[1] 

机构地区：[1]辽宁中医药大学附属医院,辽宁沈阳110032

出　　处：《中华中医药学刊》2011年第11期2420-2421,共2页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金资助项目(30600843)

摘　　要：中药汤剂是中医药临床中历史悠久、应用广泛的一种剂型,其疗效与其煎煮质量密切相关。通过严格的质量控制,采用科学的煎药方法,才能保证药物有效成份的充分获得,防止药效流失,使中药在临床中的疗效得以充分发挥。Decoction of Chinese medicine,with a long history in clinical medicine,is a widely used dose form,its efficacy is closely related to the quality of its boiling.Through strict quality control and the use of scientific boiling method,it is to ensure adequate access to drug active ingredients and to prevent the loss of efficacy,so that the efficacy in clinical can be fully realized.

关 键 词：中药汤剂 煎煮方法 质量控制 

分 类 号：R282.71[医药卫生—中药学]