饲粮蛋白水平对中华蜜蜂春繁性能及幼虫抗氧化性能的影响  

The Effect of Dietary Protein Levels on Spring Multiplication and Larva Oxidative Stability of Apis cerana cerana

作　　者：刘俊峰[1] 吴小波[1] 颜伟玉[1] 田柳青[1] 

机构地区：[1]江西农业大学蜜蜂研究所,江西南昌330045

出　　处：《江西农业大学学报》2011年第5期960-964,共5页Acta Agriculturae Universitatis Jiangxiensis

基　　金：国家公益性行业(农业)科研专项(200903006)

摘　　要：以中华蜜蜂(Apis cerana cerana)为试验材料,饲喂不同蛋白水平的人工饲粮,检测其对中华蜜蜂春繁群势,封盖子数,蜜蜂初生体质量,幼虫蛋白含量,总超氧化物歧化酶(T-SOD)活性及丙二醛(MDA)含量的影响,并以蜜蜂天然蛋白饲料—花粉为对照组。结果表明:25%～30%的蛋白水平对蜂群群势和封盖子影响相对较小;在初生重、幼虫蛋白和T-SOD方面,20%～35%的蛋白质水平试验组与对照组差异不显著(P>0.05),15%的蛋白水平试验组显著低于对照组(P<0.05);在幼虫MDA含量方面,各试验组之间及与对照组差异不显著(P>0.05)。中华蜜蜂春繁阶段的最佳蛋白水平应在25%～30%。In this experiment,the effect of dietary protein levels on spring multiplication and larva oxidative stability of Apis cerana cerana was studied.The results showed that 1）the effect of 25%~30% of protein on the amount of sealed brood and population was smaller than that of others;2） there was no significant effect on birth weight,protein content and T-SOD activity of larva between those fed with 20%,25%,30%,35% of protein and the control group（P〉0.05）,yet the T-SOD activity of the control group was significantly higher than that of the test group fed with 15% of dietary protein level（P〈0.05）.3） With the increasing level of dietary protein,there was no significantly effect on the MDA content of larva（P〉0.05）.In conclusion,the optimal dietary protein level for Apis ceranan cerana in spring could be 25% to 30%.

关 键 词：中华蜜蜂 春繁 蛋白水平 抗氧化性能 

分 类 号：S893.2[农业科学—特种经济动物饲养]