6个紫色甘薯新品种比较试验  

Comparative experiment of six new purple sweet potato varieties

作　　者：陈芦根[1] 潘祥华[1] 卓敏[1] 王少华[1] 

机构地区：[1]宁德市农业科学研究所,福建宁德355017

出　　处：《广东农业科学》2011年第21期37-38,49,共3页Guangdong Agricultural Sciences

基　　金：福建省科技重大专项(2008NZ0001)

摘　　要：引进和选择6个紫色甘薯新品种在福建省宁德市进行品种比较试验,主要研究品种的丰产性、适应性和农艺性状。结果表明,福宁紫3号鲜薯产量最高、达29 180.70 kg/hm2,薯干产量居第2位,食味品质最优,综合性状表现最好;徐22-1薯干产量最高、达9 126.15 kg/hm2,鲜薯产量居第2位,食味品质较优,综合性状表现好。这两个品种适合在闽东地区及生态类似地区作为鲜食和薯干加工型品种种植。The comparative experiment performed for six introduced varieties of purple sweet potato in Ningde of Fujian province. The high yield, adaptability and agronomic characters of varieties were researched. The results showed that the fresh root tuber yield of Funingzi 3 was the highest （29 180.70 kg/hm2）, the dry root tuber yield ranked the second, best taste and expression of comprehensive characters was the best. The dry root tuber yield of Xu22-1 was the highest （9 126.15 kg/hm2）, the fresh root tuber yield ranked the second, better taste and expression of comprehensive characters was better. These two varieties suitable for planting in Mindong area and ecological similar area as a purple sweet potato type variety of fresh-eating and processing.

关 键 词：紫色甘薯 品种比较试验 产量 

分 类 号：S531.035[农业科学—作物学]