Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture  

Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture

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作  者:WANG Li-fang MA Yan-fen GAO Min LU De-xun 

机构地区:[1]Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031 ,China

出  处:《畜牧与饲料科学》2011年第9期129-130,共2页Animal Husbandry and Feed Science

基  金:supported by the earmarked fund for Modern Agro-industry Technology Research System

摘  要:Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal models.The C18:1 trans-11 fatty acid(VA) is also desirable as a product flowing from the rumen,because the flow from the rumen of VA play a more important role than CLA in determining CLA concentration in animal tissues.Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal models.The C18:1 trans-11 fatty acid(VA) is also desirable as a product flowing from the rumen,because the flow from the rumen of VA play a more important role than CLA in determining CLA concentration in animal tissues.

关 键 词:畜牧业 饲料 市场 标准 化学成分 CLA 

分 类 号:S816[农业科学—饲料科学]

 

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