红色梨新品种——红月梨的选育  

Breeding of new red pear cultivar Hongyue

作　　者：李俊才[1] 刘成[1] 王家珍[1] 蔡忠民[1] 沙守峰[1] 

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《果树学报》2011年第6期1122-1123,944,共2页Journal of Fruit Science

基　　金：国家科技支撑项目(2006BAD01A1704-6);辽宁省科技攻关项目(2008204003)

摘　　要：红月梨是由红茄梨和苹果梨杂交育成。果实圆锥形,平均单果质量245 g。表面红色,果皮薄。果肉白色,后熟后肉质细腻多汁,风味酸甜,微香,石细胞少;可溶性固形物14.4%,总糖103.3 g.kg-1,可滴定酸3.4 g.L-1,维生素C含量24.8 mg.kg-1,品质优。在辽宁熊岳地区9月上旬成熟,优质,抗病,抗寒。Hongyue pear is bred by the cross Red Clapp＇s × apple-pear. Fruit is conical and single fruit weighs 245 g with red skin. Fruit skin is thin. Flesh is white and juicy after ripening. Flavor is sour-sweet with a little aroma and less stone cell. The soluble solid content is 14.4%, total sugar is 103.3 g·kg^-1, titratable acid content is 3.4 g· L^-l, Vitamin C is 24.8 mg· kg^-l. It ripens in early September in Xiongyue,Liaoning Province. It is a hardy variety with high quality, resistance to diseases.

关 键 词：梨 新品种 红月梨 

分 类 号：S661.2[农业科学—果树学]