杏极早熟新品种——早金艳的选育  

Breeding of early maturing apricot cultivar Zaojinyan

作　　者：陈玉玲[1] 冯义彬[1] 陈昌文[1] 乔书瑞[1] 

机构地区：[1]中国农业科学院郑州果树研究所,郑州450009

出　　处：《果树学报》2011年第6期1128-1129,944,共2页Journal of Fruit Science

基　　金：公益性行业(农业)科研专项(子课题编号:201003058-1-3)

摘　　要：早金艳是中国农业科学院郑州果树研究所以实生早熟杏为母本,以仰韶杏为父本杂交培育而成的极早熟杏新品种。该品种果实近圆形,洁净美观,果面光滑明亮,果皮金黄色。肉厚质细,纤维极少。可食率达96.5%,汁液多,香气浓,味浓甜、含可溶性固形物15.6%,风味极佳。早实、丰产,适应性强。郑州地区5月中旬成熟,果实发育期55 d左右。Zaojinyan is an extremely early maturing apricot cultivar derived from the cross combination of Yangshao as male parent. The fruit shape of Zaojinyan is nearly circular with clean appearance, smooth fruit surface and bright golden yellow. The flesh is juicy, sweet, fragrant ,fine with very less fiber,containing soluble solids 15.6%. Edible rate is 96.5%. The variety is precocious and productive with good adaptability. The maturity date is around Mid-may in Zhengzhon, Henan province. The fruit development period is about 55 days.

关 键 词：杏 新品种 早金艳 极早熟 

分 类 号：S662.2[农业科学—果树学]