天然竹醋液在竹纤维面料上的应用  

The nature finishing agent of bamboo venigar Applys on the bamboo fibre fabric

作　　者：李翠萍 庞明军 方虹天 毛财清 毛观胜 张诚[3] 

机构地区：[1]绍兴中纺院江南分院有限公司,浙江绍兴312071 [2]安吉谈竹庄纤维有限公司,浙江安吉313300 [3]浙江工业大学化学工程与材料学院,浙江杭州310032

出　　处：《浙江工业大学学报》2011年第6期600-604,共5页Journal of Zhejiang University of Technology

基　　金：浙江省科学技术厅计划类别:重大科技专项重点工业项目(2009C11132)

摘　　要：采用天然的抗菌助剂对棉/竹混纺针织物进行抗菌处理.分析了该助剂的用量和焙烘温度等因素对抗菌效果的影响;确定的最佳工艺:竹醋液质量浓度20g/L,织物带液率70%,先在80℃下预烘2min,再在120℃下焙烘2min;织物两浸两轧.处理后的织物达到了较好的抗菌效果,同时织物的各项物理性能及色光都没有变化.整理后的棉/竹混纺织物经20次水洗以后,其织物的抑菌值和抑菌率同样很好.A natural anti-microbial agent was used to treat the fabric made from a mixture of bamboo fibre and cotton. The quantity of the nature agent and the baking temperature influencing the effect of antibiosis were analyzed. The optimum conditions are： the concentration of the finishing agent is 20 g/L, the number of the soaking fabric in water is 70%, the operation temperature is 80 ℃ for 2min, the baking temperature is 120 ℃ for 2min. The fabric postfinishing technology of twice dipping and twice rolling shows very good results for antibiosis effects. After being washed 20 times, the textile still maintains its antibiotic function.

关 键 词：竹醋液 后整理 温度 织物 性能 

分 类 号：TS190.5[轻工技术与工程—纺织化学与染整工程]