民国时期西康边茶衰落的原因  

Research on the Reason for the decline of Tea Industry in Xikang Border Area during the Republic of China

作　　者：董春美[1] 陈廷湘[1] 

机构地区：[1]四川大学历史文化学院,四川成都610064

出　　处：《湖南师范大学社会科学学报》2011年第6期125-128,共4页Journal of Social Science of Hunan Normal University

摘　　要：见证了西南汉藏民族大融合历史进程的西康边茶在我国历史上具有重要的历史地位,是汉藏同胞民族融合、共同发展的活化石。西康边茶业始于唐代,至民国时期,西康边茶业慢慢趋于衰落,衰落原因大致可归纳为内部和外部两大原因,研究表明内部原因是根本原因,边茶业的衰落对当时西康社会经济各方面产生了严重的负面影响。The Xikang border area tea had played an important role in the history of the national fusion between the Han and Tibetan in the southwest of China. However, little work at home and abroad has developed to study on the Xikang border area tea. The Xikang border tea which had began in the Tang Dynasty declined in the republic of China. The fading reason can be grouped into the major internal and external reasons based on the research results, and it show that the root causes of the decline is the internal reasons and the decadency of the Xikang border tea had a serious negative impact on all socio-economic aspects in that time.

关 键 词：民国时期 西康边茶 衰落 

分 类 号：K258[历史地理—历史学]