Study on consumption efficiency of soil water resources in the Yellow River Basin based on regional ET structure  

作　　者：WANG Hao YANG GuiYu JIA YangWen QIN DaYong 

机构地区：[1]Department of Water Resources,Institute of Water Resources and Hydropower Research,Beijing 100044,China

出　　处：《Science China Earth Sciences》2008年第3期456-468,共13页中国科学（地球科学英文版）

基　　金：the Project of the National 973 Program of China (Grant Nos. 2006CB403404 and G1999043602);the Project of the National Science Research for the 11th Five-Year Plan (Grant No. 2006BAB06B06);the Innovation Team Project of the National Natural Science Foundation of China (Grant No.50721006)

摘　　要：Based on the regional water resources character, the concept of soil water resources is first redefined, and then associated with their transfer relationship in the hydrological cycle, Evapotranspiration (ET)-based consumption structure and consumption efficiency of soil water resources are analyzed. According to ET 's function in productivity, the consumption efficiency of soil water resources is di- vided into three classes: high efficient consumption from vegetation transpiration, low efficient con- sumption from soil evaporation among plants with high vegetation coverage and inefficient consump- tion from soil evaporation among plants with low vegetation coverage and bare soil evaporation. The high efficient and low efficient consumption were further classified as productive consumption. The ineffi- cient consumption is considered non-productive consumption because it is significant in the whole hydrological cycle process. Finally, according to these categories, and employing a WEP-L dis- tributed hydrological model, this paper analyzes the consumption efficiency of soil water resources in the Yel- low River Basin. The results show that there are 2078.89×108 m3 soil water resources in the whole basin. From the viewpoint of consumption structure, the soil water resources are comprised of 381.89×108 m3 transpiration consumption from vegetation and 1697.09×108 m3 evaporation consumption from soil among plants and bare soil. From the viewpoint of consumption efficiency, soil water re- sources are composed of 920.11×108 m3 efficient consumption and 1158.86×108 m3 of inefficient con- sumption. High efficient consumption accounts for 41.5 percent of the total efficient consumption of the whole basin, low efficient for 58.5 percent. Furthermore, consumption efficiency varies by region. Compared with ET from different land use conditions, the whole basin appears to follow the trend of having the greatest proportion of consumption as inefficient consumption, followed by low efficient consumption, and then the leasBased on the regional water resources character, the concept of soil water resources is first redefined, and then associated with their transfer relationship in the hydrological cycle, Evapotranspiration (ET)-based consumption structure and consumption efficiency of soil water resources are analyzed. According to ET’s function in productivity, the consumption efficiency of soil water resources is divided into three classes: high efficient consumption from vegetation transpiration, low efficient consumption from soil evaporation among plants with high vegetation coverage and inefficient consumption from soil evaporation among plants with low vegetation coverage and bare soil evaporation. The high efficient and low efficient consumption were further classified as productive consumption. The inefficient consumption is considered non-productive consumption because it is significant in the whole hydrological cycle process. Finally, according to these categories, and employing a WEP-L distributed hydrological model, this paper analyzes the consumption efficiency of soil water resources in the Yellow River Basin. The results show that there are 2078.89×108 m3 soil water resources in the whole basin. From the viewpoint of consumption structure, the soil water resources are comprised of 381.89×108 m3 transpiration consumption from vegetation and 1697.09×108 m3 evaporation consumption from soil among plants and bare soil. From the viewpoint of consumption efficiency, soil water resources are composed of 920.11×108 m3 efficient consumption and 1158.86×108 m3 of inefficient consumption. High efficient consumption accounts for 41.5 percent of the total efficient consumption of the whole basin, low efficient for 58.5 percent. Furthermore, consumption efficiency varies by region. Compared with ET from different land use conditions, the whole basin appears to follow the trend of having the greatest proportion of consumption as inefficient consumption, followed by low efficient consumption, and then the least proportion as

关 键 词：soil water RESOURCES EVAPOTRANSPIRATION (ET) CONSUMPTION EFFICIENCY YELLOW River Basin. 

分 类 号：P641[天文地球—地质矿产勘探]