The Meat and Potatoes of Culture  

作　　者：ROBERT T.TUOHEY 

机构地区：[1]an American teaching in Shanxi Province

出　　处：《Beijing Review》2007年第9期48-48,共1页北京周报（英文版）

摘　　要：Chinese students majoring in English regularly receive a variety of courses on “foreign culture.” Most common are classes outlining British

关 键 词：The Meat and Potatoes of Culture 

分 类 号：G122[文化科学]