腐霉利在葡萄中的残留分析方法  

STUDY ON RESIDUAL ANALYSIS METHOD OF PROCYMIDONE IN GRAPES

作　　者：王伟民[1] 盛亚红[1] 

机构地区：[1]上海市农业科学院植物保护研究所,上海201106

出　　处：《上海农业学报》2000年第S1期111-112,共2页Acta Agriculturae Shanghai

摘　　要：确立腐霉利在葡萄中的残留量的气相色谱分析方法。葡萄样本用丙酮提取后，萃取到正己烷中，柱净化后，用气相色谱电子俘获检测器检测。本方法对腐霉利在葡萄中的平均回收率为９５％～１００％，变异系数为５．６％～７．９％，最低检出量为０～１６ｎｇ，最低检出浓度为０．０８ｍｇ／ｋｇ。The residual analysis method of procymidone in grapes by GC was developed in this study. The samples were extracted with acetone, then transferred into hexane, purified on column , and finally detected by GC-ECD. using the method, the average recovery was in the range 95% to 100%, and the corresponding variation coefficient in the range 5.6% to 7.9%. The limit of detection was 0.16ng in weight and 0.08mg/kg in concentration

关 键 词：腐霉剂 气相色谱 残留分析 葡萄 

分 类 号：S481.8[农业科学—农药学]