陕西果业国际竞争力实证分析  

An empirical analysis on international competitiveness of fruit industry in Shaanxi Province

作　　者：毛凤霞[1] 陈志强[1] 

机构地区：[1]西安邮电学院经济与管理学院,陕西西安710061

出　　处：《西安邮电学院学报》2011年第4期96-100,共5页Journal of Xi'an Institute of Posts and Telecommunications

基　　金：陕西省教育厅专项科学研究项目(11JK0099);陕西省科技厅软科学研究项目(2011KRM35)

摘　　要：果业是陕西的六大支柱产业之一,发展果业有积极的意义。从陕西果业的发展现状、出口现状出发,以国际市场占有率、TC指数、RCA指数作为分析指标,并综合运用波特模型,分析陕西果品在国际市场上的竞争力水平。结果发现近些年来,陕西果业国际市场占有率、国际竞争力水平、显示性比较优势总体上处于上升趋势,但是与其他省份相比较国际竞争力水平有待进一步提高。Fruit industry is one of the six pillar industries in Shaanxi Province.Based on the present development situation and the export situation of fruit industry in Shaanxi Province,the article uses the international market share,the TC index,RCA index and the Potter model to analyze competitive advantages and disadvantages of Shaanxi fruit product in the international market.Result shows that the international market share,the competitiveness and the competitive advantage of fruit industry in Shaanxi Province has been in the upward tendency and it should be improved further compared with other province.

关 键 词：陕西果业 竞争力指数 钻石模型 

分 类 号：F746.12[经济管理—国际贸易]