蔗糖酸催化水解过程中的磁场效应与可能机理  

Magnetic Field Effect and Possibilities of Mechanism in the Hydrolysis of Sucrose with Acidcatalysis

作　　者：王玉贤[1] 金增瑗[1] 萧岭梅[1] 曹居东[1] 

机构地区：[1]首都师范大学化学系

出　　处：《首都师范大学学报（自然科学版）》1998年第1期56-58,共3页Journal of Capital Normal University：Natural Science Edition

摘　　要：本文从蔗糖转化过程中不同磁场强度对反应速度常数的影响探讨了磁场中由于电子运动状态发生沿磁力线方向的旋进而产生的轨道变形效果，以及由此影响化学反应的可能机理．ith the effects of different magnetic field intensity upon the rate constant of reaction in the hydrolysis of sucrose, this paper presents that HOMO might be out of shape because of the screw motion of electrons along the direction of line of magnetization in magnetic field and discusses the possibilities of mechanism of magnetic field effecting chemical reaction.

关 键 词：蔗糖 水解 磁场效应 洛仑兹力 

分 类 号：O643[理学—物理化学]