一年生中林系号杨树全秆带皮材制浆造纸性能的研究——第一部分:KP法和KP+hua法蒸煮制漂白化学浆的研究  

Research of Pulping Potentialities of One-Year-Old Zhonglin Aspens with sparkPart I Research of Making Bleached chemical pulp by Using KP&KP+hua cooking process

作　　者：林治宪[1] 赵学融[1] 魏连江[1] 杨古强 石勇 隋艳霞 吴武汉[2] 

机构地区：[1]天津轻工业学院,天津300222 [2]天津农学院园艺系,天津300381

出　　处：《天津农学院学报》1996年第4期21-30,共10页Journal of Tianjin Agricultural University

基　　金：天津市自然科学基金项目

摘　　要：本文探讨了高密度超短轮伐期栽培的一年生中林系号杨树全秆带皮材的制浆造纸性能及经济利用价值,并对蒸煮条件的确定及KP法和KP+hua(磺化剂)蒸煮历程进行了研究。试验结果表明:可用一年生中林系号杨树全秆带皮材蒸煮制漂白化学浆;KP法和KP+hua法是适宜的蒸煮方法,而且后者好于前者;其漂白浆的质量达到生产文化用纸的要求。In order to study the pulping potentialities and economic value of one-year-old zhonglin aspenswith spark which are cultivated in high density and with supershort cutting period,the cooking conditions and the mechanisms of kraft and KP+hua cooking process of zhonglin aspens have been studied. Experimental results indicate that kraft and KP+hua are suitable cooking process and the latter is better. The chemical pulp bleached by using it can satisfy the demand of producing cultural paper.

关 键 词：全秆带皮材KP法 KP+hua法 蒸煮历程 制浆造纸性能 漂白化学浆 文化用纸 

分 类 号：TS749[轻工技术与工程—制浆造纸工程]