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作 者:戴迟兵[1] 刘娜[1] 陈文妹[1] 钱伟[1] 侯晓华[1]
机构地区:[1]华中科技大学同济医学院附属协和医院消化内科,430022
出 处:《胃肠病学》2011年第10期605-608,共4页Chinese Journal of Gastroenterology
基 金:国家973计划项目(2009CB523002)资助
摘 要:背景:临床证实四磨汤可改善胃肠动力障碍疾病的症状,但机制不明。目的:研究四磨汤对大鼠离体胃窦平滑肌收缩活动的影响及其机制。方法:处死Sprague-Dawley大鼠后收集胃窦纵行和环行平滑肌条,检测不同剂量四磨汤(1μl、5μl、25μl、50μl、100μl、150μl和200μl)对胃窦平滑肌收缩的影响,同时观察M受体阻断剂阿托品(10^(-6)mol/L)、M受体激动剂乙酰胆碱(10^(-6)mol/L)对四磨汤诱导的胃窦平滑肌收缩的影响。结果:低-中剂量(1~100μl)四磨汤剂量依赖性地诱导大鼠胃窦纵行肌和环行肌收缩增强,但两者之间的作用无明显差异。阿托品可完全阻断四磨汤对胃窦环行肌、纵行肌的促收缩作用,且对环行肌的阻断效应更明显。以乙酰胆碱预处理后,四磨汤对胃窦纵行肌和环行肌的促收缩作用进一步增强,且对环行肌的作用更明显。结论:四磨汤对大鼠胃窦纵行肌和环行肌具有明显的促收缩作用,该作用主要通过M受体介导。Background: Simo Decoction has been proved having the effect of improving symptoms of gastrointestinal dysmotility in clinical studies, but the mechanism is unclear. Aims: To investigate the effect and mechanism of Simo Decoction on the contractive activity of isolated gastric antral smooth muscle in rats. Methods: Antral longitudinal and circular muscle strips were prepared after sacrificing Sprague-Dawley rats. The effect of different concentrations of Simo Decoction (1 μl, 5 μl, 25 μl, 50 μl, 100 μl, 150 μl, 200 μl) on gastric antral smooth muscle contraction was determined, and the effects of M receptor inhibitor atropine (104 mol/L) and M receptor agonist acetylcholine (104 mol/L) on gastric antral smooth muscle contraction induced by Simo Decoction were assessed. Results: Low to moderate doses (1-100 μl) of Simo Decoction dose-dependently increased the contraction of gastric antral longitudinal and circular muscle, and no significant difference was found between longitudinal and circular muscle. After pre-treatment with atropine, the increased contraction of longitudinal and circular muscle induced by Simo Decoction could be completely blocked, especially the circular muscle; however, if pre-treatment with aeetylcholine, Simo Decoction further increased the contraction, especially the circular muscle. Conclusions: Simo Decoction can dose-dependently promote the contraction of gastric antral longitudinal and circular muscle, and this is mainly mediated by activation of M receptor.
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