Ca—GA,Ca—IAA处理小麦种子的生理效应  

The Physiological Effects on Wheat Seedlings byCa-GA, Ca-IAA Treatment

作　　者：潘鼎元[1] 张煜星[1] 李红霞[2] 贾玉广 

机构地区：[1]石河子农学院生物基础部 [2]石河子农学院农学系

出　　处：《石河子大学学报（自然科学版）》1993年第1期23-25,共3页Journal of Shihezi University(Natural Science)

摘　　要：用CaCl_2加入到赤霉素溶液中,可提高小麦萌发种子的淀粉酶活性,并且提高小麦芽鞘的过氧化氢酶活性。Cacl_2加入到吲哚乙酸溶液中也提高小麦芽鞘的过氧化氢酶活性以及束缚水含量。The activity of Amylase which causes wheat seedlings germinate and the activity of catalase (CAT)in malt sheath are improved when treated with gibberellin solution added Calcicum chloride. The activity of CAT and the content of binding water can also be improved when treated with indole acetic acid (IAA) solution added calcium chloride.

关 键 词：氯化钙 赤霉素 吲哚乙酸 

分 类 号：N55[自然科学总论]