氧化淀粉的制备及其阻垢性能研究  

Preparation and Antiscaling Properties of Oxidized Starch

作　　者：余嵘[1] 房平[1] 崔心水[1] 李波[1] 智鹏丹[1] 

机构地区：[1]西安工程大学环境与化学工程学院,陕西西安710048

出　　处：《广东化工》2011年第11期20-21,共2页Guangdong Chemical Industry

摘　　要：以马铃薯淀粉为原料,稳定二氧化氯为氧化剂,制备氧化淀粉,并对产品结构进行了红外光谱分析。通过静态阻垢试验测定了所制备产品的阻垢效果。试验结果表明产品阻垢效果良好,同时对影响阻垢性能的pH、温度等因素也进行了研究。Based on potato starch as the raw material,chlorine dioxide as the oxidant,preparation oxidation starch.Analyzed the product by using infrared spectroscopy.The corrosion inhibition rate of the product was determined by the static comprison experiment on corrosion inhibition.The results showed the product had good corrosion inhibition effect,the influence of pH,temperature and other factors was also discussed.

关 键 词：氧化淀粉 碳酸钙 阻垢性能 

分 类 号：TQ085.4[化学工程]