附子炮制历史沿革研究  

Studies of Traditional Chinese Pharmaeutical Processe for Aconitum Carmichalii Debx in Medical History

作　　者：黄勤挽[1] 周子渝[1] 王瑾[1] 刘荣华[2] 

机构地区：[1]成都中医药大学中药资源系统研究与开发利用省部共建国家重点实验室培育基地,成都611137 [2]江西中医学院现代中药制剂教育部重点实验室,南昌330004

出　　处：《中国实验方剂学杂志》2011年第23期269-271,共3页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家中医药行业科研专项(200807020);四川省教育厅课题(09ZA023);四川省中医药管理局课题(2010-12);成都中医药大学校基金(ZRYB200929)

摘　　要：为了理清历代中药附子炮制加工方法,以《历代中药炮制资料辑要》一书为线索,回溯核查西汉至清朝时间本草原著59部,并查阅建国后各版《中国药典》8部、《全国中药炮制规范》1988年版和地方炮制规范14部,对古今文献中所收载的与附子炮制有关的内容加以归纳、整理和文献循证。附子传统的炮制方法较多、历史悠久,始见于汉代,其方法多为炮、煨、炒、烧等;唐代以后,增加了黑豆制、蜜制、姜制、醋制、甘草制、童便制及多种辅料浸制、煮制、蒸制的炮制方法,其主要目的均在于解毒。古人认为附子不宜用黄连、童便炮制,现早已废除。自明代起,附子用胆巴腌制防腐,再采用水火共制的加工方法来实现减毒增效,经历了"火制-单一辅料炮制-多种辅料水火共制"的变迁。通过系统概况中药附子炮制历史沿革,可为附子炮制、商品规格的研究提供文献依据。To summerizethe historical evolution of processing methods for Aconitum carmichalii.This paper was ＇based on Abstract of Chinese herbal processing for dynasties＇ and reviewed 59 books on the herbal medicines from the Western Han Dynasty to the Ching Dynasty.and analyzed 8 books of ＇Chinese Pharmacopoeia＇ after the founding of new China,＇National Chinese Herbal processing Procedures＇ 1998 Edition,14 books of local processing procedures.To analyze the ancient and present literature which was related to A.carmichalii processing and evidence based literature.There are varities of traditional processing method of Aconiti Lateralis radix praeparata.It had a long story,it had been seeing in Han dynasty,the method usually cooking,stewing,scrambing,roasting and so on;after Tang dynasty,additioning to processing of black beans,honey,ginger,vinegar Glycyrrhiza uralensis,kids manure and kinds of processing method of subsidiary materials for immersion,boiling,steaming,the main aim to subject to detoxification.The summary can offer literature evidences for A.carmichalii processing and specifications of the commodity.

关 键 词：附子 炮制 历史沿革 

分 类 号：R284[医药卫生—中药学]