我国多功能农业制度发展研究  

A STUDY ON THE MULTIFUNCTIONAL AGRICULTURAL REGIME IN CHINA

作　　者：林若琪[1] 蔡运龙[1] 

机构地区：[1]北京大学城市与环境学院/土地科学中心/地表过程分析与模拟教育部重点实验室,中国北京100871

出　　处：《经济地理》2011年第11期1768-1773,共6页Economic Geography

基　　金：国家自然科学基金重点项目(编号:40971051);科技部创新方法工作项目(编号:2007FY140800)联合资助

摘　　要：经济全球化背景下,农业国际竞争日益剧烈。除了粮食生产型态上有所转变,农村空间角色也应朝向多样化,甚至是可持续发展。在大量理解国内外文献资料的基础上,进一步提出多功能农业制度,检视我国农业目前发展情形。结果显示,我国农业仍处于中、低度多功能农业制度的发展,代表我国对于未来农业政策的发展,仍需继续改革,以期达到高度可持续发展的农业。Under the globalization background,the competition of the agriculture becomes more and more serious in international.In addition to changes in food production,the rural should be towards diversification and sustainable development.Based on development of agricultural sustainability,this study proposed multifunctional agricultural regime in this paper to view the current development of China＇s agriculture.The results showed that China＇s agriculture is still in the weak and moderate degree of development of multifunctional agricultural system. It is on behalf of our agricultural policy for the future development still needs to be reformed to achieve a development of agricultural sustainable

关 键 词：农村空间 多功能农业制度 可持续发展 

分 类 号：F323[经济管理—产业经济]