长春八里香甜瓜生产技术规程  

The Standards Cultivation Technique of Oriental-melon Balixiang for Changchun

作　　者：王利波[1] 惠长敏 张波[1] 王永卓[1] 朱晓天[1] 齐国忠 田健 张丽 

机构地区：[1]吉林省蔬菜花卉科学研究院,130033 [2]长春市双阳区农业局 [3]双阳区奢岭镇农业站 [4]双阳区鹿乡镇农业站

出　　处：《吉林蔬菜》2011年第6期76-78,共3页

基　　金：西甜瓜现代产业技术体系建设专项资金(CARS-26-26);长春市科技局应用技术项目(09YJ25)

摘　　要：八里香甜瓜作为传统的地方品种,在长春地区栽培有近五十年的历史。该品种生产上表现出抗病、高产、糖度好、品质佳、耐运输、易管理等特点,是目前长春地区露地甜瓜晚熟生产的主栽品种之一。根据国家行业标准要求,制定长春八里香甜瓜生产技术规程,包含品种特征特性、育苗、定植、田间管理、病虫害防治、采收等项环节。Oriental-melon ＂Balixiang＂ in traditional areas of ineense as a species,in changchun area nearly fifty years of euhural history.This variety production borrows disease resistance, high yield, good quality, easy to transportation and management, and other features,is currently changchun region were offered the one of planting oriental-melon optimization varieties. According to the national industry standard request, establish in oriental-melon ＂Balixiang＂ production technical regulations, including the variety characteristics, seedlings, planting, field management, pest control, collecting and so on a link.

关 键 词：八里香甜瓜 农业标准 技术规程 

分 类 号：S634.1[农业科学—蔬菜学]