不同环剥时期对烤烟产质量的影响  

Effects of Girdling at Different Stages on Quality and Yield of Flue-cured Tobacco

作　　者：杨春元[1] 刘正华 李余湘 时宏书 张刚领 葛永琴 郭玉双[1] 

机构地区：[1]贵州省烟草科学研究所,贵州贵阳550083 [2]黔南州烟草公司,贵州都匀558000

出　　处：《黑龙江农业科学》2011年第12期22-24,共3页Heilongjiang Agricultural Sciences

基　　金：国家烟草专卖局专项资金资助项目(国烟办综[2005]501号)

摘　　要：为探讨不同环剥时期对烤烟产质量的影响,对打顶后的栽培品种云烟87进行不同环剥时期试验。结果表明:打顶后15d进行环剥烟草的产量、均价、产值、单叶重、上中等烟比例等综合表现较好。该研究进一步补充和完善了烤烟环剥技术的研究内容,为改进栽培措施对提高烟叶产质量的影响提供理论依据。The effects of girdling at different stages on quality and yield of flue-cured tobacco were carried out using ＂Yunyan87＂ as the material.The results showed that girdling 15 days after topping had the best effect on yield,price,value,single-leaf weight and the proportion of classy leaves.The research could complement and improve the content of flue-cured tobacco girdling technology and provide a theoretical basis for improving cultivation practices for yield and quality of tobacco.

关 键 词：烤烟 环剥时期 产量 质量 

分 类 号：S572[农业科学—烟草工业]