白芍炮制方法研究  

Processing methods of root of herbaceous peony

作　　者：文燕[1] 张玉琴[1] 

机构地区：[1]四川省绵阳市中心医院,四川绵阳621000

出　　处：《中医临床研究》2011年第22期41-42,共2页Clinical Journal Of Chinese Medicine

摘　　要：目的:探讨不同年限和不同炮制方法对白芍中芍药苷含量的影响,为临床选择最佳采摘时机和炮制方法提供依据。方法:分别将1年生和2年生白芍采用生品炮制和熟品炮制方法进行炮制,然后采用高效液相色谱法的外标法测定样品中芍药苷的含量。结果:1年生生品白芍中芍药苷的含量为(6.01±0.47)%,1年生熟品白芍中芍药苷的含量为(5.78±0.42)%,组间比较差异具有统计学意义(t=3.369,P<0.05)。2年生白芍中芍药苷的含量为(5.82±0.39)%,2年生熟品白芍中芍药苷含量为(4.91±0.36)%,组间比较差异具有统计学意义(t=7.931,P<0.05)。结论:生品炮制白芍中芍药苷含量较高。Objective To explore different and different processing methods of extraction terrace to the influence of the content of anthocyanins,clinical choose the best time for picking and processing methods,provides the basis.Methods Respectively born in 1 and 2 years extraction was used by the product was born and cooked product processing method,and then by using high performance liquid chromatographic method was the external standard method in the sample of the nucleotides that content.Results 1 year after product in the content of nucleoside extraction terrace for（6.01±0.47）%,born in 1 ripe product in the content of nucleoside extraction terrace for（5.78 ±0.42）%,comparative differences between groups are statistically significant（t=3.369,P〈0.05）.Born in 2 content in root of herbaceous peony terrace for（5.82±0.39） %,born in 2 ripe product in a nucleoside herbaceous peony root of herbaceous peony content is（4.91± 0.36）%,comparative differences between groups are statistically significant（t=7.931,P〈0.05）.Conclusion Nucleoside herbaceous peony root of herbaceous peony processing product by unripe content is higher.

关 键 词：白芍 炮制方法 芍药苷 高效液相色谱法 

分 类 号：R2-03[医药卫生—中医学]