绿色壁垒下的浙江蔬菜出口  

Vegetable Export Under Green Barriers in Zhejiang

作　　者：胡振华[1] 徐雯晓[1] 

机构地区：[1]温州大学国民经济研究所,浙江温州325027

出　　处：《宜春学院学报》2011年第10期43-46,共4页Journal of Yichun University

基　　金：国家社会科学基金重点项目(编号11AJY007);温州市科技局软科学项目(编号2010R0105)

摘　　要：分别从新鲜蔬菜、冷冻蔬菜、盐渍蔬菜等方面分析绿色壁垒对浙江出口蔬菜的影响,从经济学角度分析了绿色壁垒的数量效应与价格效应。结合临海的"西兰花"产业与松源的"庆元香菇"的"破壁"的案例,总结应对绿色壁垒的组织与市场措施。This paper gives an analysis of the effects of green barriers on the export of vegetables in Zhejiang in terms of fresh vegetables, frozen vegetables, salted vegetables. It analyzes the quantity effect and price effect of green barriers from the angle of economics. Combined with the ＂ Broccoli＂ industry in Linhai and the case of ＂ barrier breaking of Qingyuan mushroom ＂ in Songyuan, it summarizes the organization and market measures in order to deal with green barriers.

关 键 词：出口蔬菜 绿色贸易壁垒 浙江省 

分 类 号：F123[经济管理—世界经济]