微波法提取楮实子多糖的工艺研究  

Study on Microwave Extraction of Polysaccharid from Broussonetia papyrifera Fruit

作　　者：邵金华[1] 唐满生[1] 左海莲[1] 

机构地区：[1]湖南科技学院,湖南永州425100

出　　处：《氨基酸和生物资源》2011年第4期52-54,66,共4页Amino Acids & Biotic Resources

摘　　要：采用单因素试验和正交试验,对微波法提取楮实子多糖的工艺进行研究,得到了最佳工艺条件:料液比1∶15,微波处理时间12min,微波功率450w,浸泡时间180min。在此条件下,楮实子多糖的提取率为8.79%。Extracting polysaccharide of Broussonetia papyrifera fruit by microwave method was srudied by using single factor test and orthogonal test.It is concluded that the optimal conditions of extration were solid-liquid ratio of 1∶15,extracting time of 12 min,microwave power of 450W,and soaking time 180min.Uirder these conditions,the yield of polysaccharide was 8.79%.

关 键 词：微波法 楮实子多糖 提取 

分 类 号：Q81[生物学—生物工程]