山西省主要畜产品竞争力排序及提升对策  

Main Livestock Products′ Competitiveness Ordering in Shanxi Province and Measures to Improve Their Competitiveness

作　　者：剌美香[1] 

机构地区：[1]山西农业大学经济贸易学院,山西太谷030801

出　　处：《山西农业科学》2011年第12期1320-1322,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西农业大学科技创新基金项目(2005019)

摘　　要：山西省地处黄土高原,是一个以资源型经济为主的省份,受地理、气候和水资源等因素制约,发展种植业有着诸多不利条件,而发展畜牧业具有明显优势。采用竞争力差值分析法,对山西省主要畜产品竞争力的位次进行排序,并提出调整山西省畜产品生产结构和进一步提升山西省畜产品竞争力的对策建议。Shanxi province is located in the Loess Plateau and is dominated by resource-based economy.Affected by geography,climate,water resources and other factors,the development of farming faces lots of disadvantages.But there are obvious advantages in the development of animal industry.Through analyzing the competitiveness difference,the paper confirm an order of the precedence of the competitiveness of the main livestock products of Shanxi province,and based on the order of the precedence,provide some corresponding measures and suggestions for adjusting the structure of livestock production and further enhance the competitiveness of livestock products in Shanxi province.

关 键 词：山西 主要畜产品 竞争力排序 对策 

分 类 号：F326.3[经济管理—产业经济]