香椿皮与臭椿皮的体外抗菌作用比较  

Antimicrobial test in vitro of cortex toonae and cortex ailanthi

作　　者：朱育凤[1] 周琴妹[1] 丰国炳 宋金斌[1] 俞小陶 

机构地区：[1]江苏省中医院药材处,南京210029 [2]南京消防指挥中心 [3]南京市药品检验所

出　　处：《中国现代应用药学》1999年第6期19-21,共3页Chinese Journal of Modern Applied Pharmacy

摘　　要：目的：观察香椿皮、臭椿皮的抗菌作用。方法：本文采用琼脂平板稀释法对香椿皮、臭椿皮的水提取物和醇提取物进行了体外抗菌试验对比研究。结果：香椿皮的水提取物对金黄色葡萄球菌、绿脓杆菌、大肠杆菌均有抑杀作用；而臭椿皮水提取物对金黄色葡萄球菌只有微弱的抑杀作用，对绿脓杆菌、大肠杆菌无抑杀作用。结论：香椿皮、臭椿皮来源于两种不同科属的植物，抗菌效果不同，成分不同，不宜混用。OBJECTIVE:THis paper described the antimicrobial test of cortex toonae and cortex ailanthi.METHOD:Antimicrobial test of water and alcohol extracts of cortex toonae and cortex ailanthi were carried out respectirely by agar dock dilution method.RESULTS:The results showed that staphylococcus aureus,pseudomonas aeruginosa and escherichia coli could be inhibitted and killed by water extract of cortex toonae.Staphylococcus aureus could slightly be inhibitted and killed by water exract of cortex ailanthi.Pseudomonas aeruginosa and escherichia colo couldn′t be inhibitted and killed by its extract.CONCLUSION:Cortex toonae and cortex ailanthi are different in plant origins,antimicrobial effects and ingredients.

关 键 词：香椿皮 臭椿皮 体外抗菌 试验 中药 

分 类 号：R282.71[医药卫生—中药学] R285.5[医药卫生—中医学]