赤霉素对蕹菜芽苗菜生长影响  

Influence of Gibberellic Acid on the Water Spinach Sprouts Growth

作　　者：张静[1] 杜庆平[1] 汤鹏先[1] 李丽[1] 徐顺飞[1] 

机构地区：[1]扬州环境资源职业技术学院园林园艺系,江苏扬州225127

出　　处：《北方园艺》2011年第22期33-35,共3页Northern Horticulture

基　　金：扬州环境资源职业技术学院2010年院级资助项目

摘　　要：采用0、200、500、800mg/L浓度的赤霉素处理蕹菜芽苗菜,以研究其对蕹菜芽苗菜生长及经济产量的影响。结果表明:不同浓度的赤霉素对蕹菜芽苗菜的影响不同,其中,500mg/L赤霉素处理能较好地促进蕹菜芽苗菜生长,表现出经济产量最高、整齐度较好等优点。The concentrations of 0,200,500,800 mg/L of gibberellic acid were used to treatment water spinach sprouts in order to study the growth and the influence of the economic output.The results showed that the different concentrations of gibberellic acid had different effect on the growth of water spinach sprouts,besides 500 mg/L gibberellic could obviously promote the growth of water spinach sprouts,and the treatment which used 500 mg/L gibberellic had the advantages of maximum economic yield and better uniformity.

关 键 词：蕹菜芽苗菜 赤霉素 生长 经济产量 

分 类 号：S636.904.1[农业科学—蔬菜学]