浅析发展高山反季节蔬菜在贵州生态环境建设中的作用  

The Functional Analysis of Developing Off-season Vegetables in the Ecological Environment Construction in Guizhou

作　　者：刘明智[1] 陈明霞[2] 高建强[3] 方小宁[1] 

机构地区：[1]铜仁职业技术学院生物工程系,贵州铜仁554300 [2]铜仁学院中国语言文学系,贵州铜仁554300 [3]铜仁学院生物科学与化学系,贵州铜仁554300

出　　处：《湖北农业科学》2011年第23期4876-4878,共3页Hubei Agricultural Sciences

基　　金：贵州省教育厅人文社会科学项目(2009)

摘　　要：贵州省地处云贵高原东侧,是我国石漠化较为严重且经济欠发达的农业地区,但这些地区具有适合高山反季节蔬菜种植所需的温度、光照、水分和土壤等自然条件。黔西北、黔西南等地区近些年来的高山反季节蔬菜生产实践表明,贵州海拔500 m以上山区适合种植蔬菜,特别是夏秋蔬菜。在贵州高山地区发展反季节蔬菜,能促进石漠化地区的农业发展和现代生态农业模式的建立,进而促进生态环境的良性发展。Guizhou is located at the northern Yunnan plateau,it is the agricultural area that is stony desertification badly and economic underdevelopment,but the area has the natural conditions of temperature,highlight,moisture and soil that is suitable for the mountain anti-season vegetables cultivation.The producing practice of the mountain anti-season vegetables in Northwest and Southwest Guizhou indicated that,the mountain area with an elevation of 500 m in Guizhou is suitable for planting vegetables,especially the Xia Qiu vegetables.Developing anti-season vegetables cultivation in mountain area of Guizhou could promote the agricultural development of stony desertification area and the establishment of modern ecological agriculture model,thereby promote the healthy development of ecological environment.

关 键 词：高山 反季节蔬菜 多级利用模式 现代生态农业 贵州 

分 类 号：F301.24[经济管理—产业经济]