贵州省薏苡的生产加工现状及发展潜力分析  

Production Processing Situation and Development Potential Analysis of Coix lacryma-jobi in Guizhou Province

作　　者：周明强[1] 雷朝云[1] 周正邦[1] 班秀文[1] 周祥[1] 

机构地区：[1]贵州省亚热带作物研究所,贵州兴义562400

出　　处：《湖北农业科学》2011年第22期4660-4663,共4页Hubei Agricultural Sciences

基　　金：贵州省农业科学院专项(2010-012)

摘　　要：为促进贵州省薏苡(Coix lacryma-jobi L.)生产、加工及产业化的发展,对贵州省薏苡的生态适应性、种质资源、生产及加工现状进行了调查,分析了贵州省薏苡在生产加工中存在的问题及生产发展潜力,并提出了贵州省薏苡生产、加工及产业化发展相应的发展对策及措施。To promote production,processing and industrial development of Coix lacryma-jobi L.in Guizhou,the ecological adaptation,germplasm resources,production processing status of C.lacryma-jobi.was investigated.The problems in the production processing and development potential were analyzed.Countermeasure and appropriate measures of the production,processing and industrial development of C.lacryma-jobi in Guizhou province were proposed.

关 键 词：薏苡 生产加工 发展潜力 对策 贵州省 

分 类 号：S567.21[农业科学—中草药栽培] S509.2[农业科学—作物学]