上海地区切花蜡梅标准化生产技术研究  

Standardized production techniques of cut-flower wintersweet in Shanghai

作　　者：程勤贤[1] 杜永芹[1] 田晓龙[1] 程秋华[1] 管丽琴[1] 王玉香[1] 

机构地区：[1]上海市嘉定区农业技术推广服务中心,上海201800

出　　处：《上海农业学报》2011年第4期144-147,共4页Acta Agriculturae Shanghai

基　　金：上海市科委项目(08DZ1981102)资助

摘　　要：通过对嘉定区切花蜡梅生产技术的相关研究,阐述了品种繁殖、种植模式、整形修剪、肥水管理、病虫害防治、采收、分级、包装等各个环节的关键技术,为切花蜡梅高产优质生产及规范化栽培提供科学依据。According to researches on production of cut-flower wintersweet in Jiading District.the key techniques of producing cut-flower wintersweet were expounded in terms of propagating,planting, pruning,fertilizer and water management.disease and pest control.harvesting.grading and packing, providing a scientific basis for high-yield and good-quality production and standardized cultivation of cut-flower wintersweet.

关 键 词：蜡梅 切花 标准化 生产技术 

分 类 号：S685.17[农业科学—观赏园艺]