福建省蔬菜出口竞争力研究  

Study on Vegetable Export Competitiveness of Fujian

作　　者：林本喜[1] 柯珊珊[1] 

机构地区：[1]福建农林大学经济与管理学院,福建福州350002

出　　处：《台湾农业探索》2011年第6期47-52,共6页Taiwan Agricultural Research

基　　金：国家自科基金项目(70773096);福建省社科规划青年项目(2011C005);福建省教育厅人文社科目(JA09119S)

摘　　要：分析福建省蔬菜出口现状及趋势,通过与山东省的比较,定量分析福建省蔬菜出口的竞争力优势和劣势,并针对如何提高福建省蔬菜出口的竞争力提出相应对策:做大优势蔬菜产品;建立质量安全体系,积极应对各种贸易壁垒等。为福建省提高蔬菜出口的竞争力提供一定的借鉴。The paper analyzes the current situation and trends of vegetable exports in Fujian Province. By comparing with Shandong Province, the competitive advantages and disadvantages of Fujian vegetable exports were studied. Based on the current situation of vegetable exports of Fujian Province, the paper puts forward the following solutions, including enlarging the vegetable products that have competitive advantages, establishing quality and safety system and actively dealing with all sorts of trade barriers for providing a reference to develop vegetable market of Fujian.

关 键 词：蔬菜 出口竞争力 福建省 对策 

分 类 号：F752.62[经济管理—国际贸易]