提取方法和溶剂对石榴皮中抑菌成分提取的影响  

Effects of Methods and Solvents on Extraction of Antibacterial Constituents from Pomegranate Peel

作　　者：汝绍刚[1] 崔波[2] 迟玉霞 朱政[2] 朱庆书[1] 赵文英[1] 

机构地区：[1]青岛科技大学化工学院,山东青岛266042 [2]枣庄职业学院,山东枣庄277800 [3]山东食品药品职业学院,山东淄博255000

出　　处：《化学与生物工程》2011年第12期43-45,共3页Chemistry & Bioengineering

基　　金：枣庄市科技攻关计划项目(200927)

摘　　要：探讨了石榴皮中抑菌成分的提取方法。分别以水、40%乙醇、60%乙醇和丙酮作为溶剂,采用微波提取法、超声波提取法、加热回流提取法对石榴皮中抑菌成分进行提取;并考察提取物对大肠杆菌和金黄色葡萄球菌的抑菌作用。结果表明:以60%乙醇作为溶剂时,微波提取物和超声波提取物的抑菌活性比加热回流提取物高,且具有提取时间短、效率高等特点。To optimize extraction techniques of the antibacterial constituents from pomegranate peel, the extraction efficiency of several extraction methods, such as microwave extraction method, ultrasonic extraction method and heat-refluxing extraction method with several solvents, such as water,40% alcohol, 60% alcohol and acetone were compared. Then, the antibacterial activity to Escherichia coli and Staphyloccocus aureus Rosenbach of the extracts from different extraction methods were investigated. The results showed that using 60% alcohol as solvent, the microwave extract and ultrasonic extract had higher antibacterial activity than heat- refluxing extract with shorter extraction tim,e,higher yield.

关 键 词：石榴皮 提取方法 提取溶剂 抑菌作用 

分 类 号：TQ460.6[化学工程—制药化工] R284.2[医药卫生—中药学]