果汁废水生物处理技术研究进展  

Research progress of biological technologies for treatment of wastewater from juice manufacture

作　　者：赵蕾[1] 刘永红[1] 赵雅杰[1] 邹磊[1] 

机构地区：[1]西安工程大学环境与化学工程学院,西安710048

出　　处：《工业用水与废水》2011年第6期1-4,共4页Industrial Water & Wastewater

基　　金：国家自然科学基金(21176197);国家科技重大专项"水体污染控制与治理"(2009ZX0 7212-002-002);陕西省教育厅科技项目(09JK453);温州市科技计划项目(H20100004)

摘　　要：随着我国果汁行业持续快速的发展,果汁废水作为新兴的行业废水所带来的环境污染问题日益突出。综述了果汁废水处理过程中各种生物处理技术的应用现状以及存在的问题,指出以厌氧技术为核心,厌氧-好氧联合处理工艺是一条经济、有效解决该行业废水处理难题的重要技术途径。With the sustainable and rapid development of juice industry, environment pollution caused by the wastewater from juice manufacture has become a more and more obvious problem. The current application situations of various biological technologies for the said kind of wastewater treatment and the existing problems were summarized. It was pointed out that, the anaerobic-aerobic combined process with anaerobic treatment as the core technology was an important, economical and effective technique to solve the problems existing in the treatment of wastewater from the said industry.

关 键 词：果汁废水 生物处理技术 厌氧 好氧 

分 类 号：X703.1[环境科学与工程—环境工程] X798