商丘市睢阳区无公害蔬菜产业存在问题及对策  

Discuss the Main Proplems and Suggestions of Pollution-free Vegetable Industry in Suiyang Area, Shangqiu City

作　　者：逯昀[1] 常虹[1] 

机构地区：[1]商丘职业技术学院,河南商丘476100

出　　处：《园艺与种苗》2011年第6期41-43,共3页Horticulture & Seed

摘　　要：从商丘市睢阳区蔬菜保护地栽培规模较小、生产过程不规范、菜农组织化程度低、环保意识和食用安全意识薄弱等方面说明了无公害蔬菜生产存在的问题,并从调整蔬菜生产布局、加强生产技术推广、发展产业化经营、实行优质产品发展战略和推进品牌经营等方面提出了无公害蔬菜发展的对策。To research the problems about Pollution-free vegetables production process as smaller scale of cultivation zone, non-standard production process, low level organization, weak conscioness of envirmental protection and food safety in Sui Yang vegetable protection zone of Shangqiu city. Therefore, to carry out the countermeasures of development of Pollution-free vegetables on these aspect which were implementing high quality product development strategy, adjusting the distribution of product, strengthening production technology promotion, improving brand management, and so on.

关 键 词：睢阳区 无公害蔬菜 问题 对策 

分 类 号：S63-3[农业科学—蔬菜学]