生姜组织培养的影响因子  

Impact Factor of Tissue Culture of Ginger

作　　者：尚小红[1] 周生茂[1] 文俊丽[1] 梁任繁[1] 康红卫[1] 

机构地区：[1]广西农业科学院蔬菜研究所,广西南宁530007

出　　处：《北方园艺》2012年第1期173-176,共4页Northern Horticulture

基　　金：广西农业重点科技计划资助项目(NK200813)

摘　　要：生姜是重要的辛辣类蔬菜作物,长期以来用地下块根无性繁种,所带的病毒病菌常常导致产品产量和品质降低。目前组织培养是提高生姜产量和品质最为有效的方法。现从外植体选择、外植体消毒方式、培养基、蔗糖浓度、生长调节物质及培养条件等方面对生姜组织培养进行综述,并阐明了目前生姜组织培养存在的问题及其应用前景。Ginger as a sort of important and pungent vegetable crops has often lower yield and quality in product because its underground tuberous root is asexually propagated as annual seedling and took lots of viruses and pathogenic bacteria. To date,the most effective countermeasure for improving yield and quality of ginger is tissue culture. In this paper, tissue culture of ginger were reviewed from choice of explant, sterilizing method of explant, culture medium, sucrose concentration, growth regulator,and culture condition as well. The existing problem of ginger tissue culture at the present was elucidated and its prospect of application was done.

关 键 词：生姜 组织培养 影响因子 

分 类 号：S632.503.6[农业科学—蔬菜学]